Saturday, November 21, 2009

My Saturday Sandwich


It's built on a thick toasted slice of 7-grain bread; a generous pile of fresh greens -- velvety arugula, leaves from one of the season's last lettuces, pea shoots; 2 slices of sharp cheddar from Millport Dairy in Lancaster County; finely sliced "rainbow radishes"; homemade bread & butter pickles (also from Millport Dairy); topped off with a sprinkling of capers. Crunchy & delicious!

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